I am so excited that Fall has finally arrived here in Southern Arizona, the days are still a bit warmer than I would like but the mornings and evenings are simply amazing!! Its the perfect weather for warm comforting but healthy foods. I absolutely love pumpkin in everything from lattes to muffins to soups. Pumpkin is wonderful for both sweet and savory dishes, I have some wonderful recipes to share with you this Holiday Season, did I just say Holiday Season sheeeesh!!!! We will talk about that later for now lets move on to my Pumpkin Pie Oats.
This recipe serves one but you can increase the amounts if you so wish, you will want to share this with your loved ones or maybe not.
1/4 cup Organic Steel Cut Oats
2 TBS Chia Seeds
2-3 TBS Organic Pumpkin
2 tsp Coconut Sugar or REAL Maple Syrup
Ceylon Cinnamon and Freshly Grated Nutmeg to taste
small pinch of salt
2 TBS of Pecans, Almonds or Walnuts
Cook the steel cut outs according to the package instructions, remember these type of oats take a bit longer to cook than rolled oats but feel free to use whatever type of oats you like or have on hand. For this recipe it is completely okay if there is some liquid left in the oats because the chia seeds will soak it right up. After the oats are done I add all the other ingredients and mix it all together and top it with chopped pecans. So simple and so easy. ENJOY!
Please leave me a comment on what pumpkin recipes you would like to see….
Have a Beautiful Day!!!!