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Roasted Beet Salad

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Roasted Beet Salad

Roasted Beet Salad

This is a Wonderful Salad even on a Cold Evening, Lovely Warm Roasted Beets on top of Crisp Greens, a note of Sweet Tartness from the Citrus, and Delicious Tangy Balsamicโ€ฆ All I can say is YUM!!!

Ingredients

4 or 5 Beets Peeled and Quartered

2 TBS of your favorite Oil (I use Grapeseed, Olive or Cocnut Oil)

Salt and Pepper

You may add other Herbs if you Likeโ€ฆ..

Peel and Quarter all the Beets, put in a Baking dish and coat with the Oil of your choice, Season with Sea Salt, Cracked Pepper and Herbs if you choose, put in the oven at 400 degrees for 30 minutes. When the Beets are finished baking let them cool for just a couple of minutes, scoop up a nice Heaping Spoonful and place on top of your Salad.

For the Salad I actually never measure out my Veggies I just use a HUGE Bowl and filler upโ€ฆ..

Baby Kale Mix

Spinach

Sprouts (a mixture of Arugula, Beet, and Sunflower Sprouts)

Cucumbers

Cherry Tomatoes

Fresh Mandarins or Ruby Red Grapefruit

Place all ingredients in a bowl and toss with the Dressing of your choiceโ€ฆ My favorite go to light dressing is listed below.

Sweet Balsamic Dressing

1 TBS Sweet Balsamic Vinegar and a little Olive Oil, I also like to use a bit of juice from the Mandarins or Grapefruit, Sea Salt and Cracked Pepper and you have a Simple but Delicious Dressing!!!

ENJOY!!!

And check out on the photo some great reasons to incorporate beets into your diet!!

Organic Oregon Runner

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Vegetarian In Vegas

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Tolu's Kitchen

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Peacefly Cooking & Living

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The Fit Cookie

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Extraordinary Happenings of An Ordinary Girl

maybe not extraordinary, but definitely worth the read...

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