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Tag Archives: FRESH

Quick and Easy Breakfast

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This recipe just came to me this morning while I was out in my garden picking broccoli. I am so in love with fresh broccoli, there is nothing like it. If you ever get the chance to grow your own do it or pick some up at your local farmers market.

For all of the recipes that I post on this blog  I only use FRESH fruits and veggies. You can absolutely use frozen if you like, but when you can use fresh, because fresh is always best. We also use  farm fresh eggs, we stopped buying eggs from the grocery store about three years ago and for a couple of reasons, one they taste so much better, you know where they come from, it helps support local farmers and you can read more about it here. Let’s get cooking…..

1/2 TBS Kerrygold Butter, Coconut Oil or Ghee

1 Small Garlic Clove

1/2 cup Fresh Broccoli

1/2 cup Chopped Zucchini

1/2 cup Crimini Mushrooms

1 Chicken and Apple Sausage from Aidelles cut into cubes

2 Farm Fresh Eggs cooked the way you like them

Heat up a medium sized skillet, once heated add the butter or your favorite oil. I start off with the broccoli it is the veggie that takes the longest to cook, then I add the zucchini and then the mushrooms. I set the veggies aside into a bowl and then in the same pan I brown up the sausage, it is already cooked but I like to get a little color and crunchy texture on the sausage. Add the veggies back into the pan when the sausage is to your liking and toss together. Pour mixture back into that same bowl you had your veggies in (no need to dirty another dish) and then cook your two eggs in that same pan (again no need to dirty another pan, less dishes to wash later = winning) . I like mine over medium, and my honey likes his scrambled, both ways are delicious

ENJOY!!!

 Quick Breakfast

Please post in the comments below if you try the recipe and what are your favorite quick and easy breakfast recipes?

Love to you all, Krista

 

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Chilled Asparagus Soup

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One of my favorite things to eat lately is Purple Asparagus from the farmers market. It is so sweet, nutty, tender and delicious I just can’t get enough of it. It is good for breakfast, lunch and dinner, even a snack. Some of my favorite ways to prepare asparagus is on the grill, or sauteed with peppers, broccoli, onions and garlic with a farm fresh over easy egg on top.

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The last time I prepared the above I only used the tips of the asparagus, and I was thinking what I could make with the left over and then I remembered a chilled soup that a friend of mine was talking about so I thought I would try it out. I am so glad that I did because it is soooo good!!!

Chilled Asparagus Soup

This recipe only has a few ingredients, it is super easy, super yummy, and anyone can eat it…. This recipe can be raw, vegan, low calorie, low carb, gluten and dairy free, paleo anything that you desire….

Ingredients

20-30 Asparagus Spears

Half of a Sweet Onion

1 Garlic Clove or more if you like

Water or Chicken Broth

Lime Juice just a small wedge for brightness and freshness

Salt and Pepper to taste

Small pinch of Red Pepper Flakes for some Heat

About 1 Tablespoon of Olive Oil

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Optional: Green Onions, Sour Cream, Greek Yogurt, Vegan Sour Cream etc.

My favorite way to prepare this is to saute the onions, garlic, and red pepper flakes, salt and pepper in the olive oil. I am not a fan of raw onion flavor and I like the sweetness that onions have after they are sauteed a little bit. Then put in your blender or food processor with the asparagus and blend together until smooth, it will be a little thick so this is when you will add the water or chicken broth to get the consistency that you desire. DONE!!! See how easy that was!!!!

Chill for about an hour

Pour into Bowls

Squeeze a little lime over the top,

add some green onions and a little greek yogurt and ENJOY!!!

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This is the way I like to prepare this, remember you can make this a completely raw vegan soup if you so wish! I do my best to make recipes that satisfy everyone. I am not all raw or vegan but I do enjoy incorporating lots of plant based meals into my diet so you will find a little bit of everything here!!!

Please let me know if you try out this recipe or any others on my blog                                       and leave a comment below

Shine On Award

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I would like to send a HUGE Thank You out to Vegetarian In Vegas for honoring me with this Shine On Award.. What is this award you ask, It is for Inspiring Blogs that stand out and “Shine” above the others. We all have an inspiring story to tell and motivation to spread to so many people. We all have something to offer to help one another so I like to think of it as we all Shine and spread Love and Light together not above one another, that being said, I was so surprised since I just started the blog a few days ago. I thought to myself that this couldn’t be real…. But it Is!!!! YaaaY!!! I have so many ideas and so much to share with everyone, this really made me feel such joy and so confident to have support behind me every step of the way. Health, Wellness and Fitness IS my passion. This award really is a sign that I am moving forward and in the right direction…. Thanks Again!!!

Ok, so here are the rules of receiving this award:

1  Visit and thank the blogger who nominated you.
2  Acknowledge that blogger on your blog and a link back.
3  Share 7 random interesting things about yourself.
4  Nominate up to 15 bloggers for Shine On Award, provide a link to their blogs in your post, and notify them on their blogs.
5  Copy and paste the award somewhere on your blog.

~Seven random facts about Me~

1. I am a farmers market snob. I love doing all my food shopping at the farmers markets instead of the grocery stores. Everything is of so much higher quality, FRESH, better tasting, in season, and local. I LOVE IT!!!!

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2. I love cooking and photography. I enjoy taking healthy, and nourishing ingredients and creating beautiful and delicious meals.

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3. I LOVE dark chocolate, almond & peanut butter, berries, greek yogurt, and coffee. These are just a couple of my favorite things.

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4. I have three dogs, Codey, Arley, and Abe….. they are so sweet and hold a very special place in our hearts.

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5. Two things I love being by the water it is very soothing and really relaxes and calms my mind. I know this sounds weird but I can here it calling me sometimes. Also, I absolutely love hunting for beach agates, I can spend hours upon hours hunting for these beautiful gems. Here in Southern Arizona there is not much water but there are some great places up North to visit.

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6. I have a wonderful man in my life his name is Robert but mostley I call him babe, he would give me the world if he could. I love him so so much

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7. I love growing my own vegetables, fruits, and flowers and of course taking photos of all of them and posting them on FB and Instagram ;o)

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This picture is a little blurry but it is just so cute how the boys are so curious of everything. Not so cute when they rip my plants out of the ground to make themselves a nice cool spot under the trees grrr!!!!

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I would like to share the Love with…..

Tales of a Clyde Woman

Recovering By Grace

Peacefully Cooking & Living

Little Bites of Heaven

The Looking Glass Shelf

Organic Oregon Runner

Health and happiness through good food and quality exercise.

Vegetarian In Vegas

A new life one bite at a time.

Tolu's Kitchen

Where delicious dairy, gluten, sugar, soy, and yeast free food magic happens

Peacefly Cooking & Living

Finding peace in every moment while cooking healthy dishes, running, and enjoying the outdoors.

The Fit Cookie

Fun Fitness & Allergy-Friendly Food!

Extraordinary Happenings of An Ordinary Girl

maybe not extraordinary, but definitely worth the read...

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