Roasted Beet Salad
This is a Wonderful Salad even on a Cold Evening, Lovely Warm Roasted Beets on top of Crisp Greens, a note of Sweet Tartness from the Citrus, and Delicious Tangy Balsamic… All I can say is YUM!!!
4 or 5 Beets Peeled and Quartered
2 TBS of your favorite Oil (I use Grapeseed, Olive or Cocnut Oil)
Salt and Pepper
You may add other Herbs if you Like…..
Peel and Quarter all the Beets, put in a Baking dish and coat with the Oil of your choice, Season with Sea Salt, Cracked Pepper and Herbs if you choose, put in the oven at 400 degrees for 30 minutes. When the Beets are finished baking let them cool for just a couple of minutes, scoop up a nice Heaping Spoonful and place on top of your Salad.
For the Salad I actually never measure out my Veggies I just use a HUGE Bowl and filler up…..
Baby Kale Mix
Sprouts (a mixture of Arugula, Beet, and Sunflower Sprouts)
Fresh Mandarins or Ruby Red Grapefruit
Place all ingredients in a bowl and toss with the Dressing of your choice… My favorite go to light dressing is listed below.
Sweet Balsamic Dressing
1 TBS Sweet Balsamic Vinegar and a little Olive Oil, I also like to use a bit of juice from the Mandarins or Grapefruit, Sea Salt and Cracked Pepper and you have a Simple but Delicious Dressing!!!
And check out on the photo some great reasons to incorporate beets into your diet!!